Sunday, June 22, 2008

Roast Buns


Just close my eyes and let the aromatic crust fill your nose and you will be hooked on this special roast bun with char siew in the middle. The best way to savour this is to sink your teeth into a chopstick held roast bun with thin, crispy crust; which is a result and very light for me to have at least a couple for the whole dim sum session.