Friday, June 20, 2008

Pan-fried Carrot Cake



If ever there is a chance to learn cooking, I would take up the course to make dim sum with the fried carrot cake as a start. For the ingredients are very down-to-earth and simple to me: Rice Flour, water, dried prawn, and pepper, my sauce to go with. My favorite dips are chiili sauce and myonnaise that goes perfectly together.

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