Sunday, June 1, 2008

Century Egg Porridge



"Always start smoothing my intestines with congee in every dim sum adventure feast" is my motto for every dim sum dining and my showcase is the century egg congee, brewed under low flame till the old rice grains melt and blend with the century egg, lean meat ,ginger, and abalone slices to hip up the appetite and walled the guts for more hot stuffings and calms my stomach to savour the upcoming dim sum feast.

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