Shrimp Dumpling

The cousin of Siew Mai is this translucent skin that wraps the prawn and steamed over high heat. I always have this in vinegar and ginger instead of the usual chilli sauce as the precious dip, alternatively I would try mayonnaise if having this alone. Sometimes, i would put in in the knuckles soup of black vinegar if available as a dish for a bowl of white rice that constitute to a simple meal.