Life really is peppered with much surprises to come up with such a dish and to me this is so creative. The prawns chee cheong fan are like soft blankets or pillowed prawns and they taste like that in me. To really savour this dish, a tip is to go as light on the sauce to get more of a fresher seafood dish. On the contrary, when I want a richer taste, I will go more on the sauce and add the chilli paste.
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